Tuesday, January 24, 2012

Veganized Molasses Cookies

Molasses Cookies

Although I am about to make Chuck a birthday cake this week, we still have these cookies he randomly made over the weekend. We actually happened to have all the ingredients on hand, including the spices. Yay! They are incredibly hard to resist. It's a simple veganized adaptation of a googled recipe. The link & notes about our substitutions are below. I especially like how the large grain sucanat adds a sparkly decorative element. I'm a sucker for sparkles!

The original recipe is here.

Ingredients substitutions:
3/4 cup margarine, melted 3/4 cup Earth Balance Spread
  • 1 cup white sugar 1 cup Brown Sugar
  • 1 egg Ener-G Egg Replacer equivalent to one egg plus 1/2 tsp
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar  1/2 cup Sucanat

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